Clean the meat and pierce it. Adóla with machado garlic, pepper and sour orange, and cover it with onion wheels and chili; Keep them in this preparation for at least 3 hours, but it can have it marinated since the previous night.
| 🚻 High Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make roasted meat with orange: |
| 2 lb of very soft meat and of the day well spiced 3 oranges well assidates 1/2 cup of English sauce 2 onions in slices salt to taste 2 chiles sweets red ajo wine wine wine wine wine wine wine wine wine wine wine wine wine wine wine wine wine wine wine wine |
| ADDITIONAL CHARACTERISTICS: Popular in spring-summer |
Ingredients to make roasted meat with orange:
2. SOFRY Bacon strips until they release all fat; drain the flesh and give it in that fat; Then add the dry wine and the juice of two oranges.
3. Cook it well covered until it is soft, adding orange juice, as necessary, so that it does not stick.
