Roasted meat is one of the most popular dishes in Mexico, especially when it comes to celebrating or meeting with the family. Roasted meat is an easy, fast and delicious way to prepare beef steaks that if we do not know how to cook well, they can be boring and repetitive. On this occasion in recipe Recipe that besides being very simple and practical has a very original flavor. The marinate also returns the extremely soft meat and that without talking about how easy it is to get the ingredients, because it is also a rather economical recipe. So we invite you to stay with us and together lets prepare these delicious roasted steaks, You will also discover how marinating meat to roast with beer, you will see that it is perfect.
| 🚻 5 Diners | 🕘 2h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make roasted meat with black beer: |
| 1 kilogram of bean steaks of beer dark beer bottles 2 white onion 1 tail bunch of tail 6 zucchin |
| ADDITIONAL CHARACTERISTICS: Average cost, nothing spicy, ideal accompany with beer, iron, |
Ingredients to make roasted meat with black beer:
1. In the following image you can observe the ingredients that we will need for the preparation of this delicious roasted meat with black beer.
2. With everything already measured and by hand, we start putting the meat marinating. For this we add the beer in a deep bowl, while on the other hand we perfectly salt and pepper all the steaks. We put the meat in the bowl with the beer and let the flavors be well impregnated for at least 2 hours.
3. When the marinated time of our steaks is about to finish, we get to work the vegetables, then we slight everything to strips. These vegetables will use them as garrison of our meat plate to beer, so you can cut it to taste, and Be it in cubes or slices, as you want more.
4. We heat a pan with a splash of oil and saute the vegetables for 10 minutes. We season to taste with a pinch of salt and pepper. We reserve.This type of vegetable
– Salsa vegetable skewers
– Tempura vegetables
5. After the marinated time of the meat, we drain the beer well and cook the hot iron so that they are completely set up.
6. Once the steaks are made, we serve together with the sauteed vegetables and ready, we can enjoy our roasted meat dish with black beer. With the first bite you will see the great flavor that the dark beer gives to the flesh, we hope you enjoy it!
