If you usually frequent Mexican restaurants, you should know that there is a dish that is almost always found in the menu, this is beef or roasted meat to the Tampiqueña. This recipe is one of the most traditional of Tamaulipas, therefore, it is called, however, it has a root in the Huasteca region, in San Luis PotosÃ. Roasted meat to Tampiqueña is a culinary work, since it is roasted meat accompanied by enchiladas and beans, although in some places they usually accompany with more garrisons. It is said that this dish as such tells a story about the Pánuco River region. The meat represents the river, the enchiladas represent the green fields of the Huasteca and the beans the Earth, all these ingredients served in an oval dish to represent the area of ​​the Huasteca Potosina. In recipesgratis we teach you how to make roasted meat to the Tampiqueña, Do not miss this special dish and keep reading. Discover the delicious taste of Mexican flesh!
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make roasted meat to the tampiqueña: |
| 200 grams of beef or beef skib 6 Pinches of corn tortilla 100 grams of fresh cheese 5 pieces of green tomatoes 3 chiles serranos 1 branch of coriander 1 piece of onion 1 clove of garlic |
| ADDITIONAL CHARACTERISTICS: Average cost, little spicy, |
Ingredients to make roasted meat to the tampiqueña:
1. To start with the recipe for tampiqueña of beef, you must first season the meat. Add some salt and pepper to taste and a little lemon juice, let stand while continuing with the recipe.
Trick: You can use beef loin fillet, or RES medallion cut for steak.
2. Prepare the salsa of the enchiladas. To do this, boil green tomatoes and chiles for about 5 minutes in a pot with enough water.
3. It leads to liquefy with the piece of onion, the garlic clove, a sprig of coriander and a cup of water. Then, sauté the sauce in a pot with a tablespoon of oil, season with salt to taste and boil for 5 minutes, reserve.
4. Now its time to roast meat. In a pan heat a tablespoon of oil and kitchen the beef steak for a couple of minutes on each side.
5. To make the enchiladas, you must heat enough oil to slightly fry the corn tortillas. Then, fill each tortilla with fresh cheese.
6. assemble the tampiqueña of beef. To do this, place the steak aside, and then the tortillas for the enchiladas.
7. Finally, bathe the tortillas with the sauce, add cream and grated cheese to taste and add a portion of cooked beans. Decorate with corn totopes. You can enjoy this delicious elaboration! What do you think of this recipe of roasted meat to the Tampiqueña? Leave us in the comments your opinion.
