Roasted meat burritos recipe

Do you have roasted meat for a day before and want to use it in a different recipe? Take advantage of each piece of meat in the preparation of this rich recipe for roasted meat burritos, ideal for the childrens lunch, to take work or simply for a different dinner. In recipes, we bring this practice to you to get out of trouble any Day of the week, in addition, if you do not get the tortillas for burritos, we also show you how to do them with normal size flour tortillas. Keep reading and do not miss any of our steps to discover how to make roasted meat burritos!

Ingredients to make roasted meat burritos:

1. Prepare roasted meat burritos will not take long, first itch the roasted meat in small pieces. If you don have the flesh ready you can prepare it following this delicious roasted meat recipe with black beer.

Trick: The type of meat to be used is to taste, you can use beef or pork.

2. In a comal, heat the flour tortillas a little, just to soften them and make it easy to fold them.

3. If you do not get the flour tortilla for burrito, use the normal flour tortilla, place 3 pieces in the form of a pyramid, then add a tablespoon of refused beans and spread well to the center.

4. Then add the pieces of roasted meat and distribute to the center. You can add some sauce to taste or add it to the end.

5. Then add the cheese, followed by avocado slices.

Trick: use a cheese that melts easy

6. To wrap the burrito, first, bend the ends of the two base tortillas inward, then bend the part equally short.

7. Note that remains half of the third tortilla, roll the burrito with the latter and press a little.

8. If you will eat them right away you can heat them directly to the pan or comal, or you can wrap them in aluminum foil, cool them and heat them with the same aluminum foil.

Trick: We recommend using the aluminum foil to preserve the heat of beef or pork burritos.

9. Serve your roasted meat burritos and accompany with a rich molcajea sauce, onion and a touch of lemon. To eat!