We leave the back tape and pass it through flour, in a pan with oil we fry the tape on all faces, when we are golden and reserve.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make roasted loin: |
| For 4 people :: 1kg of Ajillo Lomo tape |
Ingredients to make roasted loin:
2. We cut all the vegetables into dice and poach in the tenderloin oil, add the tape and reahogue about 15 min, in a mortar we crush garlic and parsley and mix with a glass of white wine.
3. Add to the spine and vegetables, leave slowly, about 35 min.
4. Remove the spine, cut into slices, pass the vegetables and juice through the blender.
5. Present the Loin in slices and the sauce apart.
6. to take advantage.
