Try this previously marinated and juicy roast liver recipe that you will repeat another sure day. In recipes, we show you all the steps. You will see that it is very easy to make and in the end, you will get a main course full of flavor accompanied by rich fried potatoes, salad and poached onion to suck your fingers.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make roasted liver: |
| 0.5 kg of small liver fillets (veal or lamb) 1 lemon 1 onion cut into slices salt ground black pepper fried potatoes varied salad |
| ADDITIONAL CHARACTERISTICS: Cheap cost, grill |
Ingredients to make roasted liver:
1. Squeeze the lemon on the bernera or lamb liver. Add the salt and black pepper to taste and let marinate for approximately 1 hour in the fridge or refrigerator.
2. past is time, remove onion slices and roast the liver on a grill or coal.
3. Serve the roast liver with the very hot pool onion with a plate of fried potatoes and varied salad for example. If you like liver recipes you can not miss the ones we recommend below:- Encebolled liver
– fried liver steak
– Liver in sauce
