First of all, a advice: the piece of meat should only be cut by the spine, do not make cuts in each piece each half should not be macheted.
| 🚻 High Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make roast kid: |
| Middle kid or an entire function of its weight and the diners a little wine vinegar water white 3 cloves of garlic salt. |
Ingredients to make roast kid:
2. Preparation: Heat the oven to 185º.
3. While reaches the temperature put on the bottom of the water tray and/or white wine and the garlic cloves in sheets and salt.
4. Place the tray on the tray some mouth-up cagrams, will serve so that the kid does not touch the water/wine from the bottom and are above it.
5. Spread with a few drops of vinegar the kid, to remove the possible excess of flavor.
6. When the oven reaches the 185th, enter the tray into the oven, at medium height, with the outer face of the animal up.
7. at 30 minutes turn around and within others 30 minutes do the same operation.
8. After an hour and a half throw salt to the kid and raise the temperature of the oven butt or put the grill until it is roasted.
9. Important: Always keep liquid (wine/water) at the bottom of the oven source, if necessary to add.
10. Never sprinkle the kid with the bottom liquid, it must be dry.
11. Notes: It can be served accompanied by bakery potato and/or green salad.
12. It is better to be 10 minutes from oven to be missing.
13. LUCK AND AT PRESENT
