In recipesgratis.net we have prepared a roasted ham dish for Christmas that you can also prepare at any time of the year. It is a very tasty recipe and does not require much effort, just being attentive to the cooking times of the meat. The roasted ham with honey and mustard has a bittersweet taste that everyone likes and, in addition, it endures very well in the fridge and can be served in fine slices as a cold. Do not miss this delicious roast ham dish!
| 🚻 6 Diners | 🕘 2h 30m | 🍵 Main | 🤯 Disturbance Platter |
| Ingredients to make roasted ham with honey and mustard: |
| 1½ kilograms of fresh ham 1 pinch of salt 1 pinch of ground black pepper 1 glass of water 150 milliliters of white wine 3 tablespoons of honey 1 tablespoon of mustard in grain 2 tablespoons of dijon mustard 1 tablespoon for fresh thyme |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make roasted ham with honey and mustard:
1. We gather all the ingredients to make roast ham with honey and mustard.
2. We started the Christmas recipe for bittersweet sauce. To do this, in a bowl we mix honey with the two types of mustard and thyme.
3. We place the piece of ham on an oven tray in which we have put 3 tablespoons of olive oil and salt and pepper.
4. We spread the ham with the mixture of honey and mustard everywhere. We add the white wine on the tray and put in the oven at 220 ºC for 15 minutes. To roast the ham correctly and that it is not dry or raw it is necessary to preheat the oven previously, put the ham at a strong temperature for the first 15 minutes and then lower the temperature to 170 ºC to let cook for an hour and a half. It is necessary to turn the piece every half hour.
5. When ready, we remove it from the oven. We accompany the roasted ham with honey and mustard with its separate sauce. You can complete this Christmas dish with a mash of potatoes with mustard and a dessert of mascarpone and strawberries. To enjoy!
