He puts on the ham with his skin (or bark) in a source of the well sprinkled with rosemary, thyme and salt.
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| Ingredients to make fresh roasted ham: |
| 1 onion 1 glass of cognac 400 grams of raspberries 1 lemon, the skin 1 orange, the skin 400 grams of Corinthian pass 1.5 kilos of fresh pork leg 1 pinch of rosemary 1 pinch of SAL 1 Tomillo Ramito 0.8 ccs of Oporto Vino |
Ingredients to make fresh roasted ham:
2. It gets into the middle oven (200º Celsius) an approximately half an hour, continuously turning it.
3. When this time has passed, see if it is cooked and if the necessary time is not left. A little before its total cooking, the onion cut into slices, the skins of the orange and the lemon and the wine of Porto is added more the raisins (previously soaked in the cognac).
4. Let cook about 20 or 25 minutes more and add the raspberries. The sliced ham is served accompanying raisins and raspberries.
