The fat skin rises from the high spine and covers again, wrapping it by hand.
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| Ingredients to make roastbeef with sauce: |
| 1 chopped onion 1 lemon, juice 2 kilos of high loin 2 tablespoons of lard 500 grams of meat cuts 1 pinch of salt 4 drops of perry sauce 1 glass of vermut vermut |
Ingredients to make roastbeef with sauce:
2. Salar.
3. It is placed in the oven source with a bed of meat cuts.
4. Everything is smeared with lard.
5. It gets into the oven very strong, for forty minutes.
6. In the middle of the cooking he turns around and sprayed with his own juice and lets himself finish.
7. Time is finished and reserved in a covered pan.
8. All the fat of the juice is removed and water is added, letting it cook fifteen more minutes, slowly.
9. It sneaks and reserves to heat.
10. The skin is removed from the spine, it is trincated in fine slices.
11. Salsa: To the previous juice, the onion, vermouth, lemon juice and Perry sauce are added.
