This is one of the preparations belonging to Cuban cuisine, full of flavor and textures. To make it easier to prepare it, at recipesgratis.net we show you the steps to follow, do not miss them and cook this roast veal bowling alley!
| 🚻 5 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make roast veal bowling: |
| 8 tablespoons of oil 1 clove of garlic 2 vessels of broth 2 units of onions 1 branch of elldo 5 grams of ground black pepper 1 leek unit 1 kilogram of Redondo de vertera 5 grams of salt 1 glass of cider 2 units of carries |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make roast veal bowling:
1. Salpimentar the round and brown in a casserole with the oil. Reserve meat. In the excess fat we fry the chopped onion, garlic, leek and carrot.
2. We season with salt, pepper and a dill branch. We cover the meat with this and put in the oven at 200ºC. After 15 minutes, we add the broth and we roast for 1 hour.
3. Add the cider when the juice of the vegetables is consumed. We click to verify that the juice that comes out of the interior is white and remove from the oven.
4. We separate the veal bowling alley and serve the meat cut into thin slices, wrapped with its sauce and accompanied by roasted or compote apples, chestnut puree or potato puree, according to tastes.
