First of all, preheat the oven to 180º C.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to roasted with apple sauce: |
| 1 onion unit 2 tablespoons of olive oil 1 kilogram of roasted meat (beef or pork) 1 pinch of salt 1 pinch of ground black pepper 6 laurel leaves 500 milliliters of meat broth 4 Apple units 250 milliliters of water |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to roasted with apple sauce:
2. With the oven already run, cut the onion into small segments and handle in the oven for 10 minutes. To do this, place the onion already cut into a source greased with a little oil. After 10 minutes, take out the source from the oven and add the water.
3. Then, place the piece of meat at the fountain with the fat down. Season with a little salt and pepper and return to the oven for 30 minutes.
4. After this time, take the roast from the oven and, with the help of a knife, make 6 cuts spread over all the meat and stuffed with the bay leaves.
5. Place the meat again at the fountain, but turn it around, with the fat up. Condempt with a little salt and pepper, add half of the meat and kitchen broth for 2 hours.
6. Meanwhile, you cut the apples into wedges, discarding the heart. Then, incorporate them into the first hour of cooking. At this time also adds the rest of the broth little by little.
7. When about 10 minutes are missing, the oven temperature rises to 240º C. to brown the meat.
8. Let stand for a few minutes and serve the roast with apple sauce at a special dinner, accompanied by Hasselback potatoes or an avocado salad.
