Put the oil in a gum. Heat it well, adobar the meat with garlic, pepper, salt. Put it in the saucepan seal it well on both sides until it brown. Add the wine with a glass of water to let it cook over low heat without letting the juice dry let it be cooked for 1 hour to serve it with the desired aggregate.
| 🚻 High Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to roasted the saucepan: |
| 1 kilogram of overrah or huachalomo of beef 1 bottle of oil 1 pinch of salt 1 pinch of pepper 1 garlic head 1 glass of red wine |
