Carefully wash the elbows with cold water.
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| Ingredients to make roasted pork elbow: |
| 2 pork codillos salt 1 onion 2 cloves of smell 1 celery branch 2 carrias 2 laurel leaves |
Ingredients to make roasted pork elbow:
2. Put in a wide pot abundant salt with salt.
3. Peel the onion and introduce the nails.
4. Wash the celery and peel the carrots.
5. Bring all these ingredients together with the laurel and pepper.
6. Enter the codillos and let cook over medium low heat for an hour.
7. The codillos must always be covered with liquid.
8. Remove the elbows, reserving the cooking broth, make them cuts and put butter on top.
9. Baked approximately one hour, turning them halfway and giving them occasionally with the broth in which they cooked.
10. Serve accompanied by a salad.
