The mammon pig is spread with the liquefied mixture and let stand six hours.
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| Ingredients to make roast mammon pig: |
| 100 ccs of oil 0.5 liters of orange sour (half orange juice, half grapefruit) 3 garlic heads 4 onions 4 kilos of piglet or pork 1 tablespoon of salt |
Ingredients to make roast mammon pig:
2. It is cooked in a dry oven above a grid at 160-170 degrees until this cooked, gold and crispy.
3. A mojo is made with half of the onion in julienne and half of the ground garlic skipping it blank then a little sour of orange or vinegar is added to the pass is trincated and served with the onion mojo and garlic to the side.
