Super easy recipe to be able to take advantage of the leftovers that remained from the roast. The meat is spoken a lot and there is a very tasty dish with a delicious soy sauce. Ailin Gallo shows us a very simple way to take advantage of the leftover food after making an exquisite roast of meat. It does not matter if it is about chicken leftovers, meat or beef pork, since the step by step it shares at recipesgratis.net is applicable to all of them. On many occasions, we tend to eat the leftovers, reheating them in the microwave, without incorporating anything else or altering the original dish. Even sometimes we chose to discard food for believing that its flavor and texture has lost quality. And the truth is that we have in front of us a meat that we can use again renewing the recipe, cooking it again with other ingredients. Keep reading and discover how to take advantage of roast leftovers with soy sauce, you will love it!
| 🚻 4 Diners | 🕘 15m | 🍵 Main Diver | 🤯 Dictation |
| Ingredients to make roast leftovers in soy sauce: |
| SUPERANT MEAT soy sauce 1 lemon 1 jet of oil rice |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make roast leftovers in soy sauce:
1. Cut the armed meat from the roast into small pieces and remove the bones if there are. This easy recipe serves both roasted chicken leftovers and pork or beef.
2. Put the meat in a pot and cover it completely with soy sauce. Then, add the 1 lemon juice and a generous oil stream.
3. Let the roast leftovers cook in soy sauce over medium heat for 20 minutes, no more because the sauce can burn and leave the meat with a bitter taste.
4. apart, prepare white rice and join the meat when ready. There is a delicious dish! In this way, roast leftovers are used and a completely different dish is prepared. Dare to cook the roast leftovers in soy sauce and tell me what you think about the recipe.
