Roast the coal of the oak coal.
 Low Difficulty |  |  |  |
| Ingredients to make roast lamb to liver: |
| A liver of lamb lethal tomatoes onions corculantro fresh virgin olive oil vinegar de Jerez salt |
Ingredients to make roast lamb to liver:
2. When roasted it is cut into fine strips.
3. A Picadillo will be prepared with the tomatoes, the scallions of the corner and generously season with virgin olive oil, vinegar of Jerez and salt.
4. Then the roasted lamb strips are added and allowed to cool in the fridge.
5. It eats cold.
6. (optionally you can add to the mincemeat, if you like, raw or roasted green pepper, cucumber, etc).
