Alist all ingredients.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make Roast Beef in thyme sauce: |
| 500 grams of veal enclosure 1 tablespoon of maicen |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with red wine, |
Ingredients to make Roast Beef in thyme sauce:
2. Clean excess fat of the entrecot. If the piece is firm it is not necessary to give it, otherwise, tie it well as in the baked beef sirloin recipe. Salpimentar on all sides, seal in a very hot pan.
3. Take the meat already marinated to the oven to 200ºC. for 25 minutes.
4. To make the sauce, break down with a jet of wine the pan where the meat is seal. Apart, dissolve the cornstarch with a little water and add little by little until you get a thick sauce. Add the thyme and cold butter to shine, salt and pepper.
5. Once the entrecot leaves the oven, let stand for 5 minutes for the juices to settle, cut into very thin slices and cover with the sauce. The Roast Beef in thyme sauce must be presented in very thin cuts and you can accompany it with empanized avocado or a puree of gratin potatoes.
