Heat the oil and butter in a pan.
🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
Ingredients to do roast beef to soybeans: |
2 tablespoons of olive oil 1/2 ounce of butter 3 pounds of roast beef oriental sauce :: 1/4 cup sauce soy (soy) 2 tablespoons of honey 1/4 cup of red wine vinegar 3 tablespoons of sesame seeds, toasted |
ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to do roast beef to soybeans:
2. Add the meat and seal it until it brown everywhere.
3. arrange it in a refractory source.
4. Bake 30-40 minutes or to reach the point you want.
5. Locate it in a table source and reserve it in heat.
6. Pass the cooking juices to the pan.
7. For sauce, add soy sauce, honey, and vinegar to the pan.
8. Take boil and cook over heat 5 minutes or until the sauce is reduced and thickened slightly.
9. Add the sesame and serve with the roast beef sliced, ideal to accompany with roasted potatoes.