In a pan with a little oil, anchor the onion and add half of red wine and rosemary.
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| Ingredients to make roast-beef to red wine: |
| 700 gr of entrecotte 400 ml of red wine 100 gr of flour The juice of a lemon 8 siles of smoked bacon, 4 cloves of minced garlic 200 gr of onion cut into small squares 1 tablespoon of rosemary 8 tablespoons of oil 200 ml of tomato sauce 8 tablespoons of cream salt pepper |
Ingredients to make roast-beef to red wine:
2. Sazonar the entrecotte and flour it, place it in an greased baking source, add the bottom on top and let macerate for 2 hours.
3. Bake for an hour.
4. At half an hour add the rest of the wine.
5. Remove the meat from the source.
6. Put some broth to the source and boil to break down the source.
7. strain everything. Bring to boiling again, season.
8. Turn off the heat and add the cream.
9. Serve this sauce accompanying the meat.
10. For 4 people.
