In a paellera with the oil, brown the entrecotte, after seasoning it, on both sides.
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| Ingredients to do roast-beef roasted: |
| 800 gr of entrecotte 8 tablespoons of oil salt 2 tablespoons of machacada black pepper 4 tablespoons of mustard two tablespoons of thyme |
Ingredients to do roast-beef roasted:
2. Place it on an aluminum foil and smear it with mustard, pepper and thyme.
3. Close the aluminum foil tightly folding the edges of the top of the paper with those of the bottom.
4. Put in an oven source and bake for an hour over high heat.
5. Serve the table with the same paper and unopened.
6. When cutting, open the paper and cut.
7. It can be served with a potato puree and with mushrooms sauteed with butter and a little garlic.
8. for 4 people.
