Season the meat of the spine with salt, pepper and 1 teaspoon of chopped garlic.
| 🚻 1 Comment | 🕘 30m | 🍵 Medium Difficulty | 🤯 |
| Ingredients to make a rice lomo: |
| 200 gr. of fine loin cut into 3 cm strips approx. French fried potatoes |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make a rice lomo:
2. Heat a wok, sprinkle with a little conventional oil and saute the meat over high heat, it is essential that it be done in this way to cause the oil to combustify this of a smoked and unique flavor to the meat.
3. Remove from heat, immediately in the same wok add the onion, saute spray with a little red vinegar.
4. Add the tomatoes, the AJI, the soy sauce, return to the meat, 3 oz. Incay to let cook x 2 minutes, in the end sprinkle the chopped coriander.
5. To serve the jumping spine, place white rice and French fries as garrison.
