This recipe is usually one of the pioneers in the world of croquettes, but in this version we will make meatballs, it is born from a mixture of processed ingredients. The origin of the meatballs his name of the word Arabic al-bunduga which means
| 🚻 5 Diners | 🕘 1h 30m | 🍵 Between | 🤯 Medium |
| Ingredients to make rice and spinach meatballs: |
| 1 package of spinach leaves 250 grams of cooked rice 1 tablespoon of garlic paste 100 grams of pecorino cheese or parmesan 2 tablespoons of bread crumbs 4 units of mature red tomatoes 2 units of white onion 350 milliliters of vegetable broth 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make rice and spinach meatballs:
1. The first step will be to prealist the ingredients to start making our recipe.
2. carries a pot with water over medium heat, once you observe that the water is about to boil adds the spinach leaves and cook them for about 5 minutes. It is important not to exceed this time since we avoid over cooking. Remove them from the water and cut the cooking passing them through cold water, reserve them.
3. Now we are going to make the sauce where we are going to finish cooking our homemade meatballs. It carries a pot over medium heat and adds some olive oil, add the onion in helmets and let sail for a few minutes with salt and pepper to taste.
4. Once you observe that the onion takes a transparent tone, adds the tomatoes in helmets and lets sail for about five more minutes.
5. Once these two vegetables for our homemade meatball recipe have stirred, add the broth, oregano to taste, salt and pepper garlic pasta. Let cook for about 15 to 20 minutes and turn off the fire, let cool so that we can process homemade tomato sauce.
Trick: If you are not a vegetarian you can wear chicken broth
6. Start the rice and the previously cooked spinach, processes with the help of a mixer. Once all the ingredients are mixed add the bread crumb and with the help of one hand performs medium -sized balls to form the meatballs. Reserve them.
7. Take our homemade tomato sauce once processed to a pot and heat over medium heat.
8. Once hot the sauce adds the meatballs we had reserved and let them cook for about 10 to 15 minutes. Remove them from fire and are ready to serve.
9. Present the meatballs of rice and spinach by scoring cheese or parmesan to taste, and bathes with homemade tomato sauce. It is an easy and delicious recipe. If you want more snacks or tapas recipes and you have any comments or restlessness, do not hesitate to communicate with us. To enjoy!!!!
