In this recipe you will learn to perform some pork ribs with a delicious plum sauce. These ribs are characterized by being a bit spicy by the Cajún seasoning and complement very well with the bittersweet sauce, they can be accompanied with crispy French potatoes. Follow the step by step that in recipesgratis.net we detail and learn to cook ribs in plum sauce.
| 🚻 5 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make ribs in plum sauce: |
| 1 kilogram of pork ribs 2 tablespoons of condiment dessert cajúú 50 milliliters of sunflower oil SALSA DE CLANCHAS: 6 units of plums 150 milliliters of sauce bbq 3 tablespoons of English sauce 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, little spicy, ideal to accompany with red wine, |
Ingredients to make ribs in plum sauce:
1. Before performing these delicious ribs, the first step is to enlist all ingredients.
2. For plum sauce, in a blender add the plums, BBQ sauce, English sauce and a little water, blend until you get a homogeneous mixture.
3. Take the mixture to a pot and if there is a bit in the blender, re-process with a stream of water so as not to waste sauce.
4. Kitchen the sauce over low heat, rectify taste with salt and pepper. Let cook for 10 minutes, until you get a soft and thick sauce.
5. Apart, splash the pork ribs, season with the Cajún seasoning and seal in a pan with a little oil until golden brown.
6. Spread the ribs with plum sauce, take them to a refractory and bake at 180ºC for 1 hour.
7. Finally, serve the pork ribs in plum sauce and enjoy. They can be accompanied with a puree of potatoes, roasted potatoes or a salad with goat cheese. If you liked this recipe, you have a comment or restlessness, give us your opinion.
