The easiest way to cook the pork ribs is baked because we must simply season them to taste, the appliance is responsible for everything else. You can prepare them with the spices you prefer or add some sauce to give it a touch of flavor, such as the barbecue sauce that we propose in this recipe. For you to know how to make ribs in bbq sauce easily and totally homemade, we will also share a Simple salsa recipe with Coca-Cola that gives the meat an incredible flavor. Continue reading and discover with us the rib recipe in home barbecue sauce that we propose, they are very juicy!
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make ribs in homemade barbecue sauce: |
| 1 kilogram of pork ribs para the barbecue sauce: 100 milliliters of coca-cola 120 grams of ketchup or tomato sauce 1 tablespoon of mustard of chopped onion 2 teaspoons of English sauce or honey |
| ADDITIONAL CHARACTERISTICS: Average cost, little spicy, |
Ingredients to make ribs in homemade barbecue sauce:
1. We start the rib recipe to the BBQ preparing the sauce. To do this, saute the chopped onion in hot oil. Then, add the vinegar, let it evaporate, and add the ketchup or tomato sauce.
2. We incorporate mustard, English sauce or honey and coca-cola. We cook over medium-low heat, stirring occasionally, until the salsa thickens. We recommend preparing the barbecue sauce a day before, since if we want the soda to reduce and the sauce darkening it is necessary to cook it for an hour. If we don care that he reduces so much, with 20-30 minutes it will be enough. To know all the details, consult the barbecue sauce recipe with Coca-Cola step by step.
Trick: Add spicy paprika to taste or tabasco.
3. The next day, or when the sauce is warm, we place the ribs on an oven tray, we leave to taste, and paint them with the barbecue sauce applying a generous layer. We use a kitchen brush to paint the meat everywhere.
Trick: If you want, you can add salt to taste.
4. We preheat the oven at 180 ºC so that the bbq pork ribs become better and faster. Once hot, bake the meat for 40 minutes with heat up and down. After this time, we remove them, paint again with more sauce and bake them again on the other side, for 40 more minutes.
5. We check the cooking of the meat and serve the rib recipe in homemade barbecue sauce immediately to enjoy them hot. We can accompany the dish with Deluxe potatoes, a tomato salad, roasted vegetables or the garrison that we like the most.
