Put the kidneys in a saucepan with fresh water.
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| Ingredients to make Yao Pienn sliced kidneys: |
| 1 tablespoon of coffee 1 tablespoon of oil 1 cup of chicken broth 2 pork kidneys 15 grams of lard sugar 1 glass of white wine 100 ccs from vinegar |
Ingredients to make Yao Pienn sliced kidneys:
2. Remove their skin, open them in half and clean them, so that they do not have fat or nerves.
3. dry them and leave them to get all the blood.
4. Marinar for 30 minutes with wine.
5. soak them again in cold water, and then for a few minutes in warm water.
6. Place them on a plate.
7. Derretize the lard in the pan and throw the pieces of kidneys.
8. Sprinkle with the chicken broth and the dried shrimp that will have previously swollen for half an hour in cold water.
9. link the sauce in the pan with a little flour that will have dissolved in water, and with sugar.
10. Put the vinegar in the sauce so that it does not thicken too much and turn around all the time.
11. Serve it hot on a plate, irrigating it with a spoonful of coffee, oil and fine chopped garlic.
