To prepare the peasant sauce, the mushrooms are signed.
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| Ingredients to make beef milanesas with peasant sauce: |
| 3 garlic cloves 2 medium onions cut into squares. 70 grams of breadcrumbs. |
Ingredients to make beef milanesas with peasant sauce:
2. a little oil and a little margarine and fry the mushrooms in the pan.
3. Take them out of the pan and reserve.
4. In the same pan, heat the same amount as before oil and margarine and fry the onion, garlic and tomatoes.
5. Add the oregano and wine, cook for a minute, add the water with the broth cube, the mushrooms, the carrot and the pepper.
6. cook without covering, over low heat, until you have a very thick sauce.
7. The Milanesas are made passing each of them through wheat flour, then by egg and then by breadcrumbs.
8. Fry in abundant hot oil.
9. Take out and drain on absorbent paper.
10. Place the milanesas in a tray of serving and covering with the peasant sauce.
11. Serve very hot accompanied by potato or ocumo puree or sweet male banana pancakes and a mixed lettuce salad.
