This type of beef is very soft and combines perfectly with the fallen flavors of Roquefort.
| 🚻 High Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make beef medallions in Roquefort cheese sauce: |
| 8 beef fillet medallions of about 70 gr. Each 100 gr. of Roquefort cheese 100 gr. of good quality cream cheese 200 gr. of whiring cream |
Ingredients to make beef medallions in Roquefort cheese sauce:
2. This type of sauce is currently served in important events and in many luxury restaurants worldwide.
3. It is a magnificent choice especially if you want to look good with your guests and do not have much time to make complicated sauces.
4. The secret of the success of this recipe lies in using authentic Roquefort cheese and never using lower quality copies.
5. To make the sauce, the two cheeses are liquefied with the cream and rectify of salt; Normally you don need it.
6. To serve, the medallions are put in a hot plate with salt and pepper, two medallions are accommodated on a plate, bathe with hot sauce and accompany the French potatoes.
