Make some meat rolls wrapped in cabbage sheets, that is, some children wrapped in ground meat is very simple if you know how, because in recipes we put at your disposal this easy recipe for cabbage wrapped in cabbage so you can prepare them without any problem In your houses. Keep reading, sign the ingredients and step by step of this recipe and make some delicious wrapped children.
| 🚻 2 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make cabbage wrapped: |
| 1 white cabbage 500 grams of beef minced from veal 1 cup of rice 4 tablespoons of grated cheese 1 pinch of salt 1 pinch of pepper 1 clove of garlic perejil for the sauce :: 1 onion 1 Red bell pepper 1 liter of natural tomato sauce 1 pinch of salt 1 pinch of pepper 1 pinch of paprika 1 pinch of sage 1 pinca de romero romero | Garrison :: Papapas to the natural olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make cabbage wrapped:
1. The first step to make these children wrapped in cabbage is to choose large cabbage leaves, wash them, pass them about two minutes in boiling water, and then pass them through cold water to stop cooking, dry and reserve them to use later. This process is called scalding the cabbage leaves and is done so that the leaves are not so hard when assembling the children wrapped in ground meat.
2. On the other hand, in a bowl place ground and rice (raw) and salt and pepper everything. Also add the chopped garlic and parsley and grated cheese. Then place a part of this filling on the leaves and roll them for forms wrapped in cabbage.
3. Apart from making the sauce, chopping the onion and paprika and mixing with all the rest of the ingredients and boiling them for a few minutes to reduce the sauce of wrapped cabbage children.
4. Meanwhile, preheat the oven at 180º C, place the children wrapped in a tray or oven fountain and bake for approximately 30-35 minutes.
5. Once baked, cabbage wrapped will be ready to taste. They can be accompanied with baked potatoes with rosemary or some loose white rice, and of course, reduced sauce.
