If you are a fan of healthy, light recipes, full of vegetables, low in calories and with good amounts of vitamins, minerals and fiber, in recipesgratis we have some perfect options for you. On this occasion we have decided to prepare a delicious and nutritious recipe for beef splash with nopales, a dish with a very Mexican style, although it excludes from its ingredients the very characteristic Chile of Mexican food, which makes it accessible to any type of palate . We invite you to stay with us and discover how to make beef splash with step by step, we assure you that you will love it.
| 🚻 5 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make beef splash with nopales: |
| 300 grams of beef skirt 6 pieces of fresh nopales ½ piece of white onion 2 pieces of red tomato 2 pieces of potatoes 1 pinch of oregano 1 pinch of salt 1 pinch of pepper 1 piece of lemon lemon 1 piece of Roman lettuce |
| ADDITIONAL CHARACTERISTICS: Cheap cost, nothing spicy, boiled, |
Ingredients to make beef splash with nopales:
1. Before getting to work with the beef splash with vegetables, we let all the ingredients on the work table ready. In this way, we will cook much better.
2. Lets start the preparation by cooking the beef skirt. To do this, we place the meat in a saucepan with enough boiling water and a pinch of salt, and let it be cooked for approximately 20 minutes over high heat.
3. On the other hand, we also cook the nopales, very clean and slice in thin strips. We add a pinch of salt to enhance the flavor and a pinch of carbonate; This last product will help us to not be with an acidic flavor. Cook over medium heat for approximately 15 minutes and, once ready, remove them from the water and let them cool.
4. Apart, we take the potatoes, peel them, place them in a saucepan with enough boiling water and let them sneak over high heat for 15 minutes to continue with the elaboration of the Mexican res splash.
5. Once the meat is ready, we put it to cool to disin disagree in very thin pieces, such as those shown in the image. We reserve it for a moment.
6. When all the previous ingredients are well cooked, we cut the vegetables, including onion, red tomato, lettuce and potato. We ensure that everything is in long strips approximately 4 cm long by half cm wide.
7. Now, in a bowl we mix the meat with the vegetables in strips and add a pinch of salt, pepper and lemon juice to season the beef splash with vegetables.
8. Finally, we add the cooked nopal, a pinch of ground oregano and mix again to integrate it with the rest of the ingredients.
9. We serve the beef splash with cold nopales and we accompany it with crispy Mexican tortillas or corn totopes.
