Reta of beef skirt with vegetables

Boil in an express pot the beef skirt with about 2 cloves garlic, salt and a piece of onion. When it is already cooked and cold, crumble it.

🚻 2 Diners🕘 30m🍵 Low Disturbance🤯
Ingredients to make beef skirt with vegetables:
1/2 kg of res
1 can of small vegetables (carrying potato, carrot, chicharo and/or ejote or Jews)
1 box of pure tomato girl
a small piece of onion
2 cloves of garlic
salt To taste
1/2 cup of cream (optional)
ADDITIONAL CHARACTERISTICS: Cheap cost

Ingredients to make beef skirt with vegetables:

2. In a saucepan you boil a little oil and add the tomato pure. Fry it a little and add the already cooked vegetables.

3. Empty the slope and meat broth. Add salt to taste and boil for a while.

4. When serving, you can add a few drops of cream and accompany it with tortilla.

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