Beef is one of the favorites when you speak of cuts, since it is a juicy and soft meat. Specifically, beef medallions are one of the most popular cuts since they have a characteristic consistency and flavor and, for our fortune they combine with a wide variety of ingredients and obtain an incredible preparation as a result. This is why in this Occasion in Recipesgratis we bring for you an exquisite recipe for beef medallions in Chipotle sauce. You will see that it is the perfect recipe for a romantic dinner or an elegant meal, and it is best that it can be in the comfort of your home. If you want to discover this special recipe continues with us and together, lets prepare step by step some incredible medallions of medallions of res in chipotle sauce.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make beef medallions in chipotle sauce: |
| 4 pieces of res 1 small can of chipotle ½ kilogram of red tomato ½ piece of onion 1 clove of garlic 1 pinch of meat softener 1 pinch of salt 1 pinch of pepper 1 tablespoon soup of beef consommé powder |
| ADDITIONAL CHARACTERISTICS: Cheap, spicy cost, ideal accompany with red wine, |
Ingredients to make beef medallions in chipotle sauce:
1. In the following image you can observe the ingredients that will be needed for the preparation of these delicious beef medallions in chipotle picosita sauce, do not lose details.
2. To start we are going to wash the red tomatoes very well, and once ready, we place them in a saucepan with boiling water, along with garlic and onion, we let them be cooked for around 6 to 8 minutes.
3. Meanwhile we take the medallions and add a pinch of meat softener, salt and pepper.
4. Now we place our beef medallions on a hot iron or comal and let them be seal, changing them from time to time for the whole surface to be sealed.
5. On the other hand, once the red tomatoes are ready, we place them in the blender together with the garlic, the onion, the Chipotle Chile, the beef consommé and a pinch of salt, and then we proceed to liquefy to form our Chipotle sauce.
6. Once the Chipotle sauce is ready, we pour it into a hot saucepan and let it be seasoned for 8 minutes. We add a pinch of pepper and constantly move. Once ready, remove from heat and reserve a moment.
7. Meanwhile and on the other hand, we take our well sealed res medallions and take them to bake for 20 minutes at 200 ° C, this to complete their cooking and that the meat in chipotle sauce is not raw.
8. Once this time has passed, we remove our medallions already well cooked from the oven and serve them hot bathing them with the chipotle sauce. We can accompany the beef medallions in chipotle sauce with a little refused beans or white rice with vegetables.
