An easy, delicious, sophisticated and at the same time economical recipe, ideal to serve in family meals or with friends. Take note of the ingredients and follow the step by step that in recipesgratis.net we detail you to prepare this exquisite beef loin to the wine with cream.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make beef loin to wine with cream: |
| 1 ENTERO LOMO UNIT CREMA DE MILK Mustaz |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make beef loin to wine with cream:
1. Prealist the ingredients to make the loin recipe to the wine.
2. Take each of the loins to fry in a median pan. Add salt, pepper and oregano. Sauté until reaching the desired term.
3. Mix the mustard with white wine and oregano.
4. Add the mustard to loin medallions, the remaining white wine and the milk cream (the amount you want, the important thing is that there is enough to bathe the medallions). Return to the pan and cook for a few minutes.
5. Serve the loin medallions decorating with the sauce and a little oregano on top. You can accompany with white rice or a spinach salad. Enjoy.
