On this occasion we bring you a recipe that you can present as a salad for how fresh, light and nutritious it is. The beef splap is ideal to serve at parties, family gatherings or simply for the pure craving. You can accompany it with tortillas and make some tacos or with corn toast and present it as a snack. However you prefer it, at recipesgratis.net we leave you this simple option to share it with everyone.
| 🚻 5 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make beef splash: |
| 1 kilogram of beef skirt 2 Pinchs of salt 2 Pinches of ground black pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, nothing spicy, boiled, |
Ingredients to make beef splash:
1. Wash the meat of the beef splash very well, drain it and cook it in water with a little salt and a piece of onion, approximately one hour.
Trick: We can cook the meat in a pressure cooker to shorten the cooking times in half.
2. Once we have it ready, we spoil it and reserve it.
3. Cut the potatoes into cubes and cook them in salt water. Leave them about 15 minutes or until they are completely cooked, drain and reserve them.
4. Cut the cheese, of our Mexican splashes into cubes and reserve it.
5. Pica the lettuce in thin strips and reserve it.
6. For the vinaigrette of our beef splap, put in a bowl the vinegar, lemon juice, oil, salt and pepper and integrately integrate with the help of a globe or a fork and reserve.
7. This mixture incorporates beef, lettuce, potato cubes and cheese cubes and mixture until the ingredients are fully impregnated.
8. We only have to enjoy our beef splash and what better than with delicious Mexican corn tortillas to eat in tacos and enjoy it as a family.
