Beech meat is one of the most versatile proteins that exist within gastronomy worldwide, since it can be prepared in a thousand different ways, all of them equally delicious, since most of its cuts are characterized by being juicy and soft . On this occasion, in recipes, we bring for you a delicious recipe of beef, which we will combine with an exquisite Mexican green sauce and soft potatoes. The combination that we present below will love it, so continue with us to discover the Step by this simple but delicious recipe for beef in green sauce with potatoes, we promise you that you will not regret and want to repeat it again and again.
| 🚻 6 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make beef in green sauce with potatoes: |
| 500 grams of beef 1 piece of onion 1 clove of garlic 500 grams of green tomato 2 pieces of chile serrano 1 pinch of cumin 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, little spicy, stew, |
Ingredients to make beef in green sauce with potatoes:
1. To begin, we present the ingredients that we will need for the preparation of our delicious beef in green sauce with potatoes.
2. We will start the recipe for beef puts to cook the mountain peppers, since these take a little more to cook. We let them be cooked for approximately 6 minutes.
3. On the other hand, we wash the potatoes well, peel them, chop them in small cubes and put them to cook in another saucepan with boiling water until they feel soft. Once cooked, we remove them from the water and reserve.
4. After the 6 minutes of cooking of the mountain chiles, we add a piece of onion, the garlic clove and the green tomatoes, and let all these ingredients be cooked for 5 more minutes to prepare the Mexican green sauce.
5. Once the tomatoes have been cooked, we place them in the blender along with the onion, garlic, chiles, a pinch of cumin, a pinch of salt and a half tablespoon of chicken consommé powder. Then, we proceed to mix until you get a homogeneous green sauce. Once ready, we reserve it for a time to continue with the preparation of beef with potatoes.
6. On the other hand, we take the remaining onion piece, slice in half moons and put it to fry it in a saucepan along with a pinch of garlic salt. We let it be softened until it is observed transparent to continue with the recipe for beef in green tomato sauce.
7. Once ready, we add the beef previously splashed, let it be cold until it is completely cooked. In this way, you will acquire the taste of the onion and be much more juicy.
8. Once the beef is cooked, we add the green sauce so that it is cold and seasoned together with the meat juices. We move to integrate all the ingredients and let the beef in green tomato sauce cook for 8 minutes.
9. After this time, add the cooked potatoes and integrate everything. We let it be cooked for two more minutes.
10. And voila! We can already serve this delicious hot Mexican recipe. If you want, you can accompany beef in green sauce with potatoes with a little sauteed vegetables or a little white rice with red paprika. Enjoy it!
