The recipe for beef in Chile Guajillo that we present below is a dish of spectacular Mexican origin, which can be made with a spicy touch or not. It offers us a contrast of flavors and textures that will leave all our guests with your mouth open if we decide to prepare it to serve during a meal with friends or family. Do you want to know the step by step? Continue reading and discovers in recipes how to make beef with Chile Colorado, an irresistible Mexican recipe.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make beef in Chile Guajillo: |
| ½ kilogram of beef 8 units of chile |
| ADDITIONAL CHARACTERISTICS: Cheap, spicy, boiled cost, |
Ingredients to make beef in Chile Guajillo:
1. We cook the beef chopped over low heat. Apart, in a pan with a little water, we cook the peppers and the tomato until these ingredients are soft.
Trick: To prevent the guajillo chilies from piquen, you must previously break them up.
2. Once the meat is ready we remove it from the fire and continue with the recipe of beef in Chile Guajillo. To do this, we crush the chiles and the tomatoes with the broth that remained of the cooking of the meat. Add the onion and garlic and continue crushing until we get a homogeneous and no lump sauce.
3. Add the sauce to the flesh pot and heat the preparation about five minutes to the fire to integrate. We also add salt to taste.
4. Praise! We serve beef in Chile Guajillo accompanied by white rice, corn tortillas or refritos beans. As you can see, it is a delicious and perfect red sauce plate for any occasion, in addition to simple and fast. Dare to prepare it and don forget to leave your comment.
