If you are looking for Mexican recipes to cook at home, you have reached the right place. On this occasion we share how to prepare some rich toast of Tinga de Res, a saucer that you can prepare practically throughout the year, since its ingredients are very easy to achieve. We point out that all Mexican recipes have their special touch and this recipe does not It will be the exception. Well, if you wonder how to do beua of beef tinga, learn to make this delicious dish in recipes to enjoy it with your family or friends. Keep reading this step by step and you will see that the result will love it!
| 🚻 4 Diners | 🕘 45M | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients to make beef toast: |
| 400 grams of beef or beef skirt to disinfolve 2 pamientas fat 4 laurel leaves chipotle chile to taste 1 tablespoon of oil Tostadadas de corn beans refused to taste avocado to taste |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, |
Ingredients to make beef toast:
1. To start the recipe for tinga of beef, first cook the meat. To do this, in a pressure cooker, place the meat with enough water, the bay leaves, the oregano, the pimient fat, a piece of onion a clove of garlic and a little grain salt. Lid and when steam starts, count 30 minutes and turn off the fire.
2. When the meat is ready, proceed to disinfolve and reserve. If you notice that it is still a bit hard, leave it in the pot for about 15 more minutes.
3. For the tatema sauce the tomatoes, a piece of onion and a clove of garlic. Once tatemados takes the blender with a splash of water and the Chipotle Chile to taste. If you want a moderate spicy level, it will be enough with two medium peppers, but the amount is completely to taste. Blend very well 3 minutes and then reserve.
4. In a pot with a little oil, sauté the fillet onion until it begins to brown and change its tone to transparent. Move quietly not to burn.
5. I immediately pour the sauce you liquefied, season with salt and pepper to taste and let it begin to boil. Then add the debris and mix very well, cook all for about 5 minutes. The tinga is already ready!
6. To mount the toast, add a layer of refused beans, then the beef tinga and finally, some avocado slices to taste. Ready to eat these delicious toas of beef tinga!
