To make this spicy recipe, it is important that you ask for the churrasco type cut. Adoba all fillets with pepper and salt to taste and let them sail for about 10 minutes.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make a reskter to the jalapeño: |
| 1 kilogram of beef fillets 350 grams of cream or sweet cream 1 yellow onion unit 1 pinch of salt 1 pinch of pepper 1 pepper unit or sweet chili 1 unit of jalapeño 100 cubic centimeters of oil of oil oliva 125 grams of margarina |
| ADDITIONAL CHARACTERISTICS: Average, spicy cost, iron |
Ingredients to make a reskter to the jalapeño:
2. Meanwhile, cut the onion into a very thin julienne as well as sweet chili and jalapeño.
3. Next, to make the sauce of jalapeños, melt the margarine in a pan and the onion along with the sweet cream. Then add the chiles and let it slowly for about 20 minutes.
4. Apart, heat a pan with a little oil and seal the meat on both sides. Sealing the meat consists of cooking the meat, quickly, so that the outside is made leaving the juicy center.
5. When everything is ready, serve the fillets and shed them with the jalapeña sauce. The beef fillet to the jalapeño are an exquisite dish with a spicy touch and a lot of flavor that you can accompany with a white rice and a fresh tomato salad.
