When we talk about beef or cow we know that it is an extremely lean protein, this means that its composition is almost completely muscle, therefore it is a protein that the organism accepts perfectly and uses for the formation of Our own muscles. In addition to all this, it is an accessible protein, since we can acquire it at comfortable prices anywhere. Likewise, this meat is very versatile, since it can be prepared with a number of different styles and types, a fact that makes it even more attractive. A delicious and very simple recipe that occupies beef as the main protein, these are delicious spicy residents, itching that we will get from Chipotle Chile. So we invite you to stay with us and together lets prepare these incredible and exquisite beef fajitas to Chipotle, it is a recipe that you cannot miss.
| 🚻 6 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make beef fajitas to the chipotle: |
| 1 kilogram of beef in steak 1 kilogram of red tomato 1 piece of white onion 1 clove of garlic ½ can of chipotles marinated chipotles 1½ tablespoons of the consommé of beef powder 1 pinch of salt 1 pinch of pepper 3 tablespoons of oil |
| ADDITIONAL CHARACTERISTICS: Cheap, spicy, stewed cost, |
Ingredients to make beef fajitas to the chipotle:
1. In the following image you can observe the ingredients that we will need for the preparation of these delicious beef fajitas al Chipotle, do not miss any detail.
2. We are going to start our beef blade recipe with Chipotle Chile by placing the red tomatoes on a hot iron and leaving them to be smiled until they are very soft.
3. lie so much, in another pan with hot oil we add the sliced ​​onion and let it be softened until it is observed transparent. At this point, we also add a pinch of salt and pepper.
4. Once the onion is transparent, we add the steaks of rescued in fajitas or strips, and let them cook perfectly along with the onion to continue with the recipe of beef fillet with Chipotle Chile.
5. While the meat is cooked and once the red tomatoes are well roasted, we place them in the blender along with a piece of onion, garlic, the marinated chipotles chiles, the beef consommé in dust and a pinch of salt and Pepper. We liquefy perfectly until you get a homogeneous sauce from Chipotle to accompany the beef fajitas.
6. Once the chipotle sauce is ready, we add it to the pan where the beef fajitas are being cooked and let everything be cooked together for 15 more minutes over medium heat.
7. After the previous time, our rich beef fajitas to the chipotle will be ready to serve hot and accompanied by freshly made corn tortillas and an avocado salad. Bon Appetite!
