When we talk about res , always its characteristic touch. It is also one of the most accessible meats since we can get it anywhere around the world. What do you think? Sounds good, right? Well, it is a super simple dish with which you can impress everyone at home. Keep with us and discover this exquisite preparation of beef in green sauce with potatoes, youll see that you You will fascinate.
| 🚻 8 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make beef entomatted with potatoes: |
| 1 kilogram of beef 1 kilogram of green tomato ½ kilogram of potatoes 1 clove of garlic ¼ piece of onion 1 pinch of salt 1 pinch of pepper 2 tablespoons of oil |
| ADDITIONAL CHARACTERISTICS: Average cost, little spicy, stew, |
Ingredients to make beef entomatted with potatoes:
1. In the following image you can observe the ingredients that we will need for the preparation of this rich beef entomatted with potatoes.
2. We are going to start the preparation by placing the potatoes, perfectly washed and split in half, in a saucepan with enough boiling water, add a pinch of salt and let them sneak over high heat. Once the potato is cooked, we remove from heat and chop it in small cubes of approximately 1 cm on each side, and reserve a moment.
3. Meanwhile we take the green tomatoes, we wash them perfectly well, and begin to slice in small pieces like the ones we can see in the following image.
4. Now in a saucepan with previously heated oil we add the finely chopped onion and let it be softened.
5. Once the onion is observed transparent, add the beef to small pieces in the form of cubes of approximately 1.5 cm on each side, and let it be cold over high heat, constantly stirring to prevent it from burning. This will take approximately 15 minutes.
6. Past 7 minutes, we add the pieces of green tomato that we slight a moment ago to the meat, and let the remaining of time cold together.
7. Finally, at 10 minutes of having begun to fry the meat, add the chopped potatoes in cubes and integrate the ingredients very well. We let the rest of time be cooked together.
8. After 15 minutes we remove the beef in green sauce with potatoes from the fire, and voila! We hot our beef entomatted with potatoes that we can accompany with some rich crows of garlic bread. Bon Appetite!
