The beef loin is a meat that can be eaten simply, but when we add a touch of taste bitterness the explosion of flavors in the palate changes completely. In recipesgratis.net we love to try new and original recipes and that is why we show you how to prepare a resident in Tamarindo sauce, a meat sauce that will enhance the taste of the dish in an incredible way.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make beef loin in tamarind sauce: |
| 1 kilogram of beef loin 1 1 white onion unit 1 glass of red wine 1 tablespoon of sugar 3 teaspoons of tamarind 1 teaspoon of butter 500 milliliters of meat broth 1 teaspoon of parsley 1 teaspoon of Ginger powder 1 pinch of garlic pasta 1 teaspoon of sunflower oil 1 pinch of salt 1 pinch of black pepper 1 teaspoon of corn starch |
| Additional features: expensive cost, iron |
Ingredients to make beef loin in tamarind sauce:
1. Our first step to make the tenderloin recipe with tamarind is to prealist the ingredients.
2. Take the tamarind to a bowl and add two glasses of water to hydrate the fruit. Reserve for approximately 15 minutes.
3. Apart, it carries a pot over medium heat with a little sunflower oil, and sauté the white onion chopped with a little salt, black pepper and garlic pasta. Skip for a few minutes.
4. Add the sugar and let caramelize with the onion.
5. Then add the tamarind together with the meat broth, the ginger powder, red wine and to thicken, the corn starch, dissolved. Kitchen over low heat for about 20 minutes or until the sauce reduces in half. Remove from heat and go through a strainer to remove vegetables our base sauce.
6. Take the sauce again to the fire the sauce and continue with cooking over medium heat. Add the butter and let it reduce for a few minutes or until thickening to taste. Correct the seasoning if necessary.
7. With the sauce already ready, to cook the beef loin, heat a pan over medium heat with a little sunflower oil and add the meat medallions with salt and pepper to taste. Kitchen until you get the desired cooking point.
8. Serve the medallions and bathe with very hot sauce. The back of res in tamarind sauce can be accompanied with a little white rice to take advantage of the sauce or a puree of gratin potatoes. If you want more recipes with beef and you have some comment or concern, write us. Enjoy!
