1) With a knife, beef fat is removed and cut into pieces.
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| Ingredients to boot with beef: |
| 1 kilo of beef chest 1 kilo of ribs cut into pieces of 5 centimeters 1 large onion cut into four 1 ajoporro cut into medium pieces 2 tablespoons of salt 4 liters of water 1/2 kilo of potatoes Corted into small boxes 1/2 kilo of yam cut into small pieces 1/2 cabbage cut into small pieces 1/2 kilo of ocumo cut into small pieces 172 kilo of auyama cut into medium pieces, consu leather 1/ 2 kilo of cassava cut into small paintings 6 jojotos cut into 3 -centimeters wheels 1 sprig of parsley 3 twigs of coriander. |
Ingredients to boot with beef:
2. 2) The meats are placed in a large pot along with the onion, the garlic, the celery Spain, the pepper and the salt.
3. Everything is covered with water and cooked over low heat until the meats are soft and the liquid has been reduced by half (approximately 40 minutes).
4. 3) The pot of the fire is removed, the meats are removed and s let cool.
5. The ribs are separated.
6. 4) The broth sneaks and poured into a pot.
7. The meats, the potato, the yam, the ocumo, the jojotos in wheels and the cassava are added.
8. Heat over medium heat and when the liquid begins to boil, the auyama, the cabbage and the celery are added.
9. Everything is cooked until vegetables soften (about 10 or 15 minutes).
10. 5) The ribs are placed on a tray and baked for 15 minutes or until golden, at 240ªC.
11. They are used apart.
12. 6) The branches of parsley and coriander are added to the broth 5 minutes to define the cooking, and are removed before serving.
