The stew of red wine veal that we propose from recipesgratis.net is a very tasty and intense aroma dish. Dare and follow in detail the step by step of this recipe of stew and accompany with homemade bread to maximize the vegetable, tomato and red wine sauce in which the meat is bathed.
| 🚻 2 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make the veal to red wine: |
| 400 grams of veal ½ glass of oil. 1 pinch of black pepper 1 pinch of coriander |
| Additional characteristics: average cost, popular in autumn-winter, ideal to accompany with red wine, stew |
Ingredients to make the veal to red wine:
1. Here we have the ingredients for this delicious veal stew in sauce. Meat is a veal stoaf. Aromatic herbs are optional, and you can also add garlic.
2. We start preparing the meat. We salt and pepper the veal and pass it through flour. Then, we brown it in a saucepan with oil.
3. When the meat is golden we remove it from the pot and reserve it.
4. In the same oil we cook the chopped vegetables, carrot and onion.
5. When they are pools, we pour the tomato sauce and meat. We let everything sneak for about twenty minutes over medium heat, stirring occasionally.
6. Now we add the broth, red wine, laurel and coriander. We put the low heat and let it cook for at least an hour. If this time we consider that the sauce has not yet thickened enough, we can add some cornstarch.
7. The longer we leave the pot in the fire, the more tender the meat will be. Anyway, after an hour and an hour and a half the veal stew will be delicious and ready to enjoy.
8. serves the stew of ternera to red wine with a good wine and, of course, accompanied by bread. As an incoming, we advise you a salad, for example the Panzanella salad. Dare to prepare this veal plate in sauce and leave us a comment to explain how it has been.
