When it is cold, what you feel like sitting to enjoy a good plate of spoon, hot and with content that takes away the fring and fill us with energy. Well, in recipesgatis we have a few recipes that can help meet these objectives such as this rich veal stew in vegetables. Minced veal carne, potatoes, carrots and a onion and pepper sauce This is what will taste this dish that we teach to cook step by step. The sauce will have an intense flavor thanks to the vegetable and flesh safrito, but best of all, you can give your personal touch leaving this faster or thicker meat … So you are happy to all diners!
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make veal stoop in sauce with vegetables: |
| 1 onion 2 carries 1 glass of brandy 1 pinch of salt and pepper 1 jet of olive oil 700 grams of minced meat to gusar harina de wheel 1 tablespoon dessert of herbs Provenzales |
| Additional characteristics: cheap cost, popular in autumn-winter, stew |
Ingredients to make veal stoop in sauce with vegetables:
1. The first step to prepare our meat stew will be to make the base sofrit. To do this, we chop the onion, the carrots and put it to saute in a casserole with olive oil.
2. Meanwhile, we can start preparing veal meat, so we spend it, cut it and flour it well.
3. When the sauce is ready, we remove it from the casserole and set aside a moment. Then, in that same casserole with oil, we seal the meat until it brown everywhere. If necessary you can add a little more oil.
4. When the meat is ready, we will pass it to a larger pot where we prepare our vegetable stew with vegetables. Then, place a pot and mix the meat with the brandy, remove with a wooden spoon so that they are integrating the flavors.
5. Immediately after we incorporate the sauce we had reserved along with the vegetables cut into small cubes. We remove well and keep cooking for about 2-3 minutes. This time adds hot water to cover everything. It is important that the water is hot because otherwise, the meat can be hard.
6. We season our meat stew to taste adding salt, pepper and private herbs. We keep cooking over medium heat for about 50-60 minutes until you check that meat and vegetables are tender. Provencal herbs are a mixture of spices that usually include rosemary, oregano, thyme, basil and lavender.
7. Do not forget that you can modify the texture of this rich stew of meat in sauce, making the sauce more or less thick. Serve it very hot and enjoys a warm dish to share with family. Other stews with vegetables that you may like and that surely succeed in your menu are the veal stew with artichokes and the lentils stewed with rib, so do not miss their recipes step by step in recipesgratis.
