In recipesgratis.net we have the best stew recipes as the typical veal stew. On this occasion, Judith wanted to share her veal stoofing recipe with potatoes and carrot, an ideal recipe to prepare and enjoy family. Keep reading, gather the ingredients and get down to work. If you like to cook, you should know how to make stewed meat, so don waste more time and enjoy the best of the kitchen.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make veal stoof with potatoes and carrot: |
| 600 grams of veal meat (skirt) 4 units of large potatoes 1 large onion unit 3 cloves of garlic 750 milliliters of chicken broth 1 jet of olive oil extra virgin extra 125 milliliters of white wine 1 carrot unit 1 laurel leaf 1 unit of chicken broth pill 1 pinch of salt 1 pinch of saffron 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, stew |
Ingredients to make veal stoof with potatoes and carrot:
1. Put some oil in a pot and heat over medium heat. Once the hot oil is to throw the meat and fry while it is stirring.
2. Once sealed, add some salt and pepper and remove, leave until it brown and then move back and reserve the meat.
3. In the same pot, throw garlic, onion and fry. Once sauce, add the meat and remove to mix all the ingredients. Add the wine, laurel and broth cube. Let evaporate alcohol stirring constantly.
4. passes approximately 10 minutes, add the chicken broth previously heated and continue stirring. Cover and wait approximately 45 minutes or until the stewed meat is tender. After that time, the pot of fire is removed.
5. Cut the potatoes into not very small pieces and add them to the pot next to the carrot, also chopped. Put on the fire, over high heat, and cover with water or hot broth. Add salt to taste, a little saffron and remove.
6. It is covered again and left approximately 25 minutes until the potatoes are tender. Then remove and serve. Et voila. And we already have our meat stew with potatoes and carrot! When serving this delicious stewed meat you can accompany with a little white rice or broccoli to the cream with Parmesan.
