In this recipe recipe.net we are going to perform a delicious veal stew with potatoes, very simple and loaded with proteins and essential vitamins for our body. We are going to know the ingredients and follow the step by step of this exquisite recipe!
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make veal stoof with potatoes: |
| 1 paprika unit 1 carrot unit 1 pinch of garlic paste 2 units of white onion 180 grams of potatoes in pictures 400 grams of veal pulp 2 tablespoons troop of tomato paste 1 cup of red wine 1 cup pomodoro 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, stew |
Ingredients to make veal stoof with potatoes:
1. The first step to make our veal stew recipe is to prealist the ingredients.
2. Pelas the potatoes and cut them in medium paintings. Cook them in boiling water and, once they are soft, remove them from the fire and reserve them.
3. It carries a pan over medium heat with a little oil, add the white onion in feathers and let it fell.
4. Add the pepper or paprika and the carrot in paintings, let it fry next to the white onion.
5. Add the veal pulp in medium boxes with a little salt and pepper, move the preparation and continue to cook.
6. Then, add the previously cooked potatoes to the stew. If you wish, you can make this meat stew without potatoes, but it always gives it a special touch.
7. Add the pomodoro sauce, tomato paste, red wine, a little thyme and garlic paste. Let preparation over low heat for 15-20 minutes for the meat to be soft when serving.
8. serves the veal stew accompanying with rice, sprinkle some fresh parsley on top. If you want more recipes with veal and have any comments or restlessness, write us enjoy!
