Clean the inmate inside and wash it under water, letting it drain on paper paper.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to roasted beer: |
| 1 reo of approximately 1 kg 2 onions media 100 g ham with bacon 1 carrot 1 large potato 3 tablespoons oil 1 bottle of beer 1 lemon salt pimienta white a branch of parsley to decorate |
Ingredients to roasted beer:
2. Salpimentar for both laos.
3. Peel and cut the onions into fine hoops and put them in a pan with oil to saute, stirring with a spoon.
4. Chop the ham and throw it in the pan.
5. slightly scratch the carrot and cut it into fine wheels, on the onion to saute slightly; also peel and cut the potato and add it to the pan into regular cubes, for approximately 10 minutes.
6. Put some salt.
7. Step 2 Sauté these vegetables until they take color and soften slightly.
8. Put them in a baking bust as a bed.
9. Put the inmate on top and sprinkle it with Sumo de Limón.
10. Step 3 Preheat the oven at 200 ° C and introduce the source covered with aluminum foil.
11. After five minutes, add the beer and leave it in approximately 15 minutes (removing the paper in half cooking).
12. Adorn with a parsley branch about fish.
