Peel the carrots, turnip and leek; Cut the turnips and carrots into thick canes and the leek in half.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make reddish with vegetables: |
| 1 clove salt 1 chorrito de odoro black pepper 250 g of frozen spinach 1 leek 1 nabo 2 carrie |
Ingredients to make reddish with vegetables:
2. With a long and fine knife, make some cuts in the front of the meat in five points, that is, the center we wear with half of the leek and the others with carrot and turnip.
3. Salpimentar the pieces of meat. In a Honda pan with the oil sauté the meat over medium heat, letting it brown down all faces.
4. When to roasted, water with a smelly stream and put from 20 to 30 minutes to 180 ° C.
5. Borator to the five-minute spinach and let drain in a strainer.
6. Then chop and reserve. Peel and chop the onion, leek and garlic clove in Juliana.
7. In a pan with a splash of oil soften the vegetables, approximately 20 minutes.
8. Add the spinach to the pan and 1/2 cup of broth.
9. Cover and let another 20 minutes cook.
10. To serve to cut on two centimeters wheels and accompany with their vegetables.
