The best thing to cook round veal in sauce is you can cook one day and save to serve the next, because this dish does not lose reheated flavor, but on the contrary, the sauce intensifies. A dish easy to cook, with a simple presentation And traditional and with flavors that everyone will like at home, from the little ones to the biggest. The round veal round in sauce that we prepare today in recipes, we will do it with a vegetable stir -fry, a touch of wine and mushrooms, so do not miss the details of the recipe step by step and cook!
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make the veal of stew in sauce: |
| 1 piece of red pepper 1 piece of green pepper 1 onion 2 carries 150 grams of mushrooms 2 laurel leaves 2 cloves of garlic 1 bunch of parsley 1 glass of white wine 1 pinch of salt and pepper Harina de Trigo 850 grams of Redondo de Ternera |
| Additional characteristics: average cost, popular in autumn-winter, stew |
Ingredients to make the veal of stew in sauce:
1. The first step to prepare our veal in sauce will be to cut all the vegetables finely. You can change the measurements of each ingredient to taste.
2. To make the base sofrito, we heat oil in a pot we place all the vegetable together with the bay leaves. Save everything until we can check that the vegetable is soft, then we salt and pepper to taste and add the garlic, wine and parsley.
3. While everything is cooking we are preparing the meat. To do this, the Redondo fillets pass through flour, as seen in the photo and fry in a separate pan, until they are sealed side and side. Do not cook the round veal round since the rest of the cooking the cooking the cooking the cooking We will do in the sauce.
4. When the sauce is ready, we remove from the pot and crush it to form a sauce. Remember to remove the bay leaf.
5. Once our sofrito is crushed, we will put the meat together with the sauce in the pot and let cook for a few minutes until it breaks a boil. Then, we will add the mushrooms and leave it ten more minutes. You can keep cooking until the sauce reduces to your liking.
6. This round veal veal in sauce is very rich and it is best that you can serve the meat bathed in sauce and accompany garrisons that take advantage of that same sauce such as a white rice or a puree of potatoes. Bon Appetite!
