Clean and cut the onion, carrot and leek and place everything in an oven source.
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| Ingredients to do wiselled veal: |
| 1200 gr round of veal 3 ud median onion 200 gr bacon 4 ud median carrot 1 ud leek 25 cl white wine 1 dl olive oil 25 Cldo meat salt aromatic herbs |
Ingredients to do wiselled veal:
2. With the help of the mechar needle, insert the bacon into the meat, salt and pepper and place on the vegetables.
3. Mix the oil and aromatic herbs and water the meat.
4. Bake at 180º for approximately half an hour.
5. While the meat is roasted with white wine and 5 minutes before it is ready, add the cognac.
6. When the meat is ready, remove.
7. Let reduce the broth with the vegetables, pass the sauce through the Chinese and serve with the meat cut into slices and the garrison.
8. For 8 people.
